Polish Keilbasa Foil Dinner

by Frag Out Flavor

Polish Keilbasa Foil Dinner

Frag Out Flavor

Servings

4

Prep Time

15 minutes

Cook Time

30-45 minutes

Polish Keilbasa Foil Dinner

Ingredients

  • Polish Kielbasa (1 lb)

  • Cabbage (1/4 head)

  • Onion (1/2, quartered)

  • Asparagus (6 to 8)

  • Russet or red potato (1 medium)

  • Red Bell Pepper (1/2)

  • Fresh garlic, minced (1/2 tsp)

  • Butter, melted (1/4 cup)

  • Parsley, chopped (1 sprig)

  • Liberator – Lemon Garlic seasoning

  • Ice cubes (3)

Directions

  1. Lay sliced sausage and diced veggies on a sheet of aluminum foil.

  2. Drizzle with 1/4 cup melted butter, chopped sprig of parsley, and fresh minced garlic.

  3. Season generously with Liberator seasoning.

  4. Add 3 ice cubes and wrap in foil.

  5. Grill at 350F until veggies are tender (approximately 30 to 40 minutes).

  6. Serve and enjoy!
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