Guide to Smoking Meat eBook
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$4.99
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This is a downloadable eBook (PDF) that is available immediately after purchase. It is not a printed copy.
A perfect guide to smoking meat. Whether you're completely new and want to learn, or already a seasoned pit master interested in a quick reference, this guide is for you!
Smoking meat is an art in the sense that everyone who engages has their own style and preferences. But it's also a craft...one that can be taught. Skills that can be shared with others.
And let's face it...once you've had smoked meat there's no going back!
This guide is here to provide you with everything you need to get started smoking meat and indulging in that unbeatable smokey, tender taste where meat falls off the bone. It's also a great reference for experienced smokers who need a quick way to look up wood types, temperatures, and so on.
This guide to smoking meat covers a range of topics, including:
- Why smoke meat, what to buy, and what to smoke
- Key principles of smoking meat
- Meat preparation
- Ventilation, heat, duration, keeping it moist
- Pellets, chunks, and chips
- Using rubs and sauces
- Wood Type chart for easy reference
- Meat Temperature/Time chart for easy reference
- Much more!
TOTAL PAGES: 9
Quality Ingredients. Quality Blends.
Quality Ingredients
For Quality Blends

- Reviews
- Questions
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Your input is very much appreciated. Share it with your friends so they can enjoy it too!
Lots of good info for those of us starting down the smoking road. Would suggest you publish this with white background so it’s more printer friendly and doesn’t **** all the black ink out of your printer.

Thanks for the feedback! We're in the process of redesigning to make it more printer friendly.
Very impressed with quality and flavor!

It was a gift for my military son, he absolutely loved it and I’m reaping the benefits of getting invited over for dinners that he’s created lol

Haha, that's awesome! We appreciate his service, and your family's sacrifices. Thank you for your business!
The spices are amazing, my son loves the reaper on quesadillas.

Reaper on everything!!! Glad you've enjoyed them. By the way - Reaper is incredible on pizza. Thanks for your business
I enjoy learning how to use different recipes and different flavors together. Very helpful.

Thanks, Keri! Glad this has been helpful. We appreciate your business
This is a good read with a lot of good information especially for someone like who is just starting out with smoking meats

Thank you for taking the time to review, Steven! If you ever have any other questions please feel free to contact us. We appreciate your business
I have only purchased 2 flavors so far, but from the taste of these I can’t wait until I order all of them for the entire collection. I put these flavors on everything and I have told all my friends about them. And on a side note I wanna thank you guys for your service given to our great nation. My daughter is in the AIR FORCE and I’m a volunteer at a local fire house ...my only request is ..please make more flavors !!!!

Thank you for the great review! We're very grateful for your business, support, and most importantly to your family's service to our country and communities. Enjoy!!
We are very happy with the flavors! Great product. Will be purchasing more!

Thanks for your business!! Grateful to have you as a loyal customer. Hope this helped you with your smoking techniques
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