Salty SGT
Regular price
$9.99
$9.99
Buy Now, Pay Later with 
Lip smackin' isn't rude - it's a compliment. And its paid out when you flavor your steaks and burgers with the Salty SGT.
The Salty SGT knows exactly how to turn on your grill. It get's all the right juices flowing, and guarantees a good time.
DEDICATED TO THOSE OL' BITTER E7 TYPES. If you've served in the armed forces for any period of time, you know who we're talking about. The crusty, old-school ones who couldn't care less about new policies or political correctness. Others may outrank them, but let's face it -they know they run the show.
Nutrition Info
Ingredients: Sea Salt (including Himalayan Pink), Onion, Garlic, Turbinado Sugar, Spices, Hickory Smoke (maltodextrin, natural hickory flavoring, silicon dioxide)
In-House Favorites
- Grilled burgers with hand-made beef patties
- Grilled rib-eye steak
- Grilled sirloin
- Pan-seared New York strips
- Asparagus
- Red potatoes
- Grilled veggies
Pairs well with
Red Meat
Pork
Poultry
Veggies
All Use
Why Frag Out Flavor?
Not just salt and sugar.No Dairy. No gluten.
No GMO. No Junk.
Proud to have served.Grateful to give back.
The most versatile blendsyou'll ever have.
Featured on
- Reviews
- Questions
Husband loved it
My husband has been using this for burgers nonstop since we bought it for Christmas and it’s almost gone! Will need to buy more soon for sure
United StatesFrag Out Flavor
Salty SGT makes incredible burgers. We also love it on brisket!
Amazing!!
Perfect with steaks hamburger venison any kind of meat love the taste not too salty or garlic tasting but adds just enough of the both love this one!!
United States
Salty SGT
My son uses this on everything! I got him one for Christmas and he got another for his birthday!
United States
Awesome
I use this on burgers along with Blackout and it gives them some terrific flavoring! It also goes great on French fries!
United StatesFrag Out Flavor
We love mixing some of our blends, and are glad you do too! Great tip on the French fries!
10 STARS!!
If I could give this seasoning 10 stars, I definitely would. It is amazing on steaks and burgers. We even used this for a prime rib that we made for Thanksgiving (with another Frag Out seasoning) Beyond delicious!! HIGHLY RECOMMEND!!!
United StatesFrag Out Flavor
That looks incredible!! Great work. We're glad you're loving your Frag Out Flavors!
Great taste!
Made one steak with Salty Sgt another with Blackout and both came out amazing! Amazing spices!
United StatesFrag Out Flavor
Great photo, Shannon! Thanks for sharing. Enjoy!
Salty SGT Reporting for Duty!
My Wife surprised me with 8 Wonderful Spices for Father's Day to use on the Blackstone. She knows that supporting Active Duty & Veterans is very near and dear to my heart. We first tried Salty SGT on some Steak Tips. We used very little but I was shocked at the flavor we got from the Spice! It was amazing and 1000 times better then anything I have ever had at a restaurant! You can tell the high quality of the spice with the taste! I'm so thankful my Wife ordered from you folks and we are spreading the word! You have a customer for life and I look forward to tasting all the spices you all offer!
United StatesFrag Out Flavor
Happy Father's Day! Sounds like you were properly spoiled. Thanks for the referrals and taking the time to review! Enjoy
The Salty SGT is the best steak seasoning in the biz
This is the best burger and steak seasoning I have ever used. All the others are too salty, SGT is just right. And amazing on brisket tacos!
United StatesFrag Out Flavor
Thanks for sharing! Looks fantastic!
1st time buyer!
A friend of mine seen these on Facebook and bought them and she spoke highly about them so I decided to buy a few to see if the hype was real and it definitely is. Will be ordering more of the other flavors very soon! I used the Salty SGT in my spaghetti meat and you could sure taste it! Sooo good!
United StatesFrag Out Flavor
Hey Dwayne - Salty SGT spaghetti isn't super common but sounds incredible! It's also really good added to garlic toast, among tons of other things (try it in mashed potatoes sometime). Thank you for your business