Salty SGT
Regular price
$9.99
$9.99
Sale




Lip smackin' isn't rude - it's a compliment. And its paid out when you flavor your steaks and burgers with the Salty SGT.
The Salty SGT knows exactly how to turn on your grill. It get's all the right juices flowing, and guarantees a good time.
DEDICATED TO THOSE OL' BITTER E7 TYPES. If you've served in the armed forces for any period of time, you know who we're talking about. The crusty, old-school ones who couldn't care less about new policies or political correctness. Others may outrank them, but let's face it -they know they run the show.
Nutrition Info
Ingredients: Sea Salt (including Himalayan Pink), Onion, Garlic, Turbinado Sugar, Spices, Hickory Smoke (maltodextrin, natural hickory flavoring, silicon dioxide)
In-House Favorites
- Grilled burgers with hand-made beef patties
- Grilled rib-eye steak
- Grilled sirloin
- Pan-seared New York strips
- Asparagus
- Red potatoes
- Grilled veggies
Pairs well with

Red Meat

Pork

Poultry

Veggies

All Use
Quality Ingredients. Quality Blends.
Quality Ingredients
For Quality Blends

- Reviews
- Questions
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Your input is very much appreciated. Share it with your friends so they can enjoy it too!
This is the best burger and steak seasoning I have ever used. All the others are too salty, SGT is just right. And amazing on brisket tacos!

Thanks for sharing! Looks fantastic!
A friend of mine seen these on Facebook and bought them and she spoke highly about them so I decided to buy a few to see if the hype was real and it definitely is. Will be ordering more of the other flavors very soon! I used the Salty SGT in my spaghetti meat and you could sure taste it! Sooo good!

Hey Dwayne - Salty SGT spaghetti isn't super common but sounds incredible! It's also really good added to garlic toast, among tons of other things (try it in mashed potatoes sometime). Thank you for your business
I use this spice on steak, burger, and some veggies like asparagus. It's fantastic!

Great pic! Thanks for sharing. We appreciate your business! By the way, try pairing Salty SGT and Blackout together on steaks sometime. You'll love it!
We have officially tried all of the flavors. Obviously there are some we like a little better then others, but they are all awesome. Our friends have their own favorites so keeping the whole line up is a must.

Thanks, Janel!! So glad to have you as loyal customers. Enjoy!!
I LOVE these seasonings! SO great to have discovered these out at the Pride event in Denver. I was excited to be able to order our flavors again and add a new one. I use them on everything! Potatoes, Steak, eggs....everything!

We had fun this past summer at A Taste Of Colorado! Hope to see you there next year. Thank you for your business and for taking the time to share the review
We initially ordered another popular spices brand and had a terrible experience, it didn’t come for 5 weeks, they were unresponsive, and the flavors were super bland, you need to use half the bottle to get any flavor out of it. Then I ordered from Frag Out. Not only did the spices come in just a couple days, the bottles were bigger, you don’t need to use as much AND the flavor is AMAZING. We started out with Salty SGT and Battle Buddy. I guarantee you’ll be thanking the flavor gods for getting the win with your dinner date. Will definitely be ordering more and giving up on that other flavor satan/***** spice company...

Haha! Thanks for sharing! BRAG OUT indeed! We really appreciate your business and are happy to hear you've enjoyed them. Also a plus to see it's always canine approved
Seriously, this is the BEST SEASONING I HAVE EVER HAD! I’m normally a salt only kinda gal, simply because I don’t usually find seasonings that I like. I’ve tried Traeger brand, homemade, store bought, you name it. This is the best flavor on the planet. IT IS TOTALLY UNIQUE without losing the basic salt flavor. This is a must for all red meat lovers and don’t run out like I just did, you won’t be happy!

Looks like you're almost out! That's okay - we've got plenty for a resupply :) Thanks for being a customer, Ashley!
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