Chem Ops
Regular price
$9.99
$9.99
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The culinary revelation with a flavor profile that’s nothing short of extraordinary! This blend marries the robustness of savory spices with the captivating charm of ginger, creating a taste experience like no other.
Chem Ops boasts a unique flavor profile that’s both versatile and enticing. The savory herbs and spices provide a rich and earthy foundation, while the subtle notes of ginger add a warm and invigorating twist. This harmonious combination transforms every dish it graces, infusing it with depth and character. Whether you’re seasoning meats, enhancing the flavor of vegetables, or crafting a sensational stir-fry, Chem Ops elevates your culinary creations to new heights.
Nutrition Info
Ingredients: Sugar, Sea Salt, Spices, Onion, Activated Charcoal (hardwood), Canola Oil
Pairs well with
Red Meat
Pork
Poultry
Seafood
Why Frag Out Flavor?
Not just salt and sugar.No Dairy. No gluten.
No GMO. No Junk.
Proud to have served.Grateful to give back.
The most versatile blendsyou'll ever have.
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My fav...
Chem-ops is a briskets best buddy, seems to get along well with other to. Like chops/steaks was also good on Lake Trout. Keep up the great work!!! God bless!!!
United States
This s$&t should go on everything!
Love chem ops gives a grilled smoky flavor even cooking on a flattop great for chicken wings. This one will be in steady supply around my house.
United StatesFrag Out Flavor
It's a great way to get that smoked flavor without the long smoke times! Enjoy!
The best!
Good ****! Best seasoning for smoking brisket by far. Y’all got a winner on this product.
United StatesFrag Out Flavor
That looks amazing. Nailed it! Thanks for sharing.
Great on steaks!
I absolutely love the taste it puts off on steaks, was a little hesitant at first but since then I have bought multiple bottles.
United StatesFrag Out Flavor
It's a unique flavor profile and look, but try it once and you're hooked! Enjoy!
CHEM OPS is aptly named.
Like a weapons grade chemical attack the aromas from the grill and the roast/brisket resting place fill the house and the immediate vicinity with anticipatory feelings of heaven! The rub absorbs exceptionally well while setting at room temp in the hour standing before the cut hits the grill and gives that perfect charcoal bark look and crunch that is a hallmark of trophy winning pit-masters. All this and I'm a BEGGINER with brisket/roast AND smokers. Got my first pellet grill and will NEVER look back. My 1200 ci charcoal burner has been relegated to high price prep shelf next to the pellet burner. Just one bottle of this product was more than sufficient for four 3lb chuck roasts and a 5lb half brisket! That is ALOT of smoked meat for a family of 4!! Thanks for a WONDERFUL product FRAGOUT!! WOOT!!
United StatesFrag Out Flavor
Rave review; thank you!! We're glad we can help level up your BBQ (it looks amazing!!) Enjoy.
Delicious just like all the others.
It took me a while to try this one because unfortunately not long after it arrived my area had a pretty good snow storm with some strong winds that threw my grill across the yard and jacked up the vents pretty badly. Yesterday I finally decided to try this on a portable charcoal grill I have and once again the results were amazing. It’s got just the right blend of sweetness and that great flavor you get from cooking with charcoal.
United StatesFrag Out Flavor
We're sorry about the grill, but glad the portable one could pinch hit for you! We're glad you enjoyed Chem Ops- it's also great on meats added to stir fry!
Absolutely amazing
Used a bottle of Chem Ops on my brisket this week. Absolutely fantastic. If I could buy this in bulk I would. Can’t go wrong with this!!!
United StatesFrag Out Flavor
That looks incredible!! We recommend signing up for auto ship so you never run out of your favorite blend!!
Wow..
I wasn't sure about this one until I tried it ...Holy freaking WOW ...Amazing mix of charcoal and sweetness ...One of my new favorits
United StatesFrag Out Flavor
This photo is awesome. Thanks for sharing!
Solid rub
This is a good choice as a rub as it provides a nice, muted spice to any meat. It seems to pair best with pork and beef in my experience, as poultry needs a stronger flavor profile.
United States