Insurgent
Regular price
Embrace the bold and exotic flavors of the Middle East with our Insurgent Za’atar Seasoning. This limited-time blend is a culinary rebellion that defies convention, taking your taste buds on a thrilling journey through the rich tapestry of Mediterranean cuisine.
This blend combines earthy thyme, nutty sesame seeds, tangy sumac, and aromatic herbs to create a symphony of flavors that’s perfect for adding depth to your dishes. Whether you’re dusting it over roasted vegetables, marinating meats, or stirring it into dips and spreads, Insurgent offers a captivating dimension to your culinary creations.
This seasonal blend is in high demand, and once it’s gone, you’ll have to wait until next year to savor the exotic tastes of the Mediterranean. So set your alarm, and don’t miss your chance to experience it for yourself!
IN-HOUSE FAVORITES:
- INSURGENT baked pita chips
- INSURGENT seasoned portobello mushroom burgers
- Baked eggs
- Roasted vegetables
- Chicken breast toast sandwich (1/4" tenderized chicken, INSURGENT seasoned, mayo, lettuce, toast)
INGREDIENTS:
Sumac, Sea Salt, Sesame Seeds, Cumin, Oregano, Thyme, Marjoram
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Insurgent
Love this and the blackened seasoning, we like all the flavors and we just ran out of the honey BBQ seasoning.
United StatesIt's what's for breakfast!
Middle East Cosine is great for breakfast foods, especially eggs! Sprinkle some Insurgent on your scrambled eggs and you will thank me!
United StatesFrag Out Flavor
Thanks for the suggestion, Randy! We appreciate having you as a loyal customer.
Insurgent is AMAZING!
Love this seasoning! Just had it on chicken and served it with naan bread and tatziki. I also put some in my homemade labneh and OMG! Please keep making this!!!
United StatesFrag Out Flavor
Glad you enjoy it! It's great for pita bread, too.
This is my favorite premade Za'atar ever
So I will not say this beats my Gidda's but it comes close. It defiantly slays my own blend I find it awesome on tri-tip (blend with oil to make a loose paste, rub on cold tri-tip until WELL coated, sprinkle with salt (or if you are me, Trinidad Maruga Scorpion pepper salt) let rest to room temp, cook over charcoal to rare, finish in a smoker with a 1:1:1 mix of cherry, apple, and pecan wood to med-rare (~45-1hr) or preferred doneness... serve in a pita with tzatziki, red shatta pepper sauce (if you can find that dopeness), tomato, hand ripped butter lettuce or romaine, grilled eggplant (using the same seasoning) top with pickles or pickled radish. I get asked all the time at my American Legion hall to cook this, and now that I have run out of Frag Out I cannot wait for the next drop.
United StatesFrag Out Flavor
You have got the application down to a science! Sounds incredible. 220 days until the next Insurgent drop! Hang in there, brother.
Unexpected surprise
A very aromatic and rich flavor. Made several delicious meals trying this spice out.
United StatesInsurgent
Have Mediterranean friends, all liked this
United StatesCooking Help
I love what I have bought. I have been experimenting with different flavors and have not been disappointed. My husband is a Nam Vet/ thank you Agent Orange… and I am proud to support this company����������������������
United StatesFrag Out Flavor
We are grateful for your husband's service and are glad to hear you're enjoying spice blends! Thank you for your support!
Dam good!
Good on anything
United StatesInsurgent
Great blend for any meat and rice too!
United States