Taco Shredded Beef Bowls
Frag Out Flavor
6
10 minutes
8 hours
460
These Taco Shredded Beef Bowls are a delicious and easy meal perfect for busy families on a weeknight. Slow-cooked to perfection, the tender beef is infused with zesty taco seasoning and served over rice, allowing everyone to customize their bowls with their favorite toppings.
Ingredients
2.5 lb chuck roast
2 tbsp Husky (Taco Seasoning)
1 cup salsa
1/2 cup beef broth
Cooked rice, for serving
Toppings - shredded cheese, sour cream, lettuce, tomato
Directions
Rub the chuck roast on all sides with Husky.
Place in the crockpot and pour salsa and beef broth over top.
Cover and cook on low for 7-8 hours, until the beef shreds easily.
Shred the beef in the crockpot and stir to coat in the juices.
Serve over rice with toppings.
