Pulled Chicken Sandwiches

by Frag Out Flavor

Pulled Chicken Sandwiches

Frag Out Flavor

Servings

8

Prep Time

10 minutes

Cook Time

6 hours

Pulled Chicken Sandwiches

Ingredients

  • Boneless, skinless chicken breasts (4 to 6)

  • BBQ sauce (1 cup)

  • Apple cider vinegar (1/2 cup)

  • Chicken broth (1/2 cup)

  • Brown sugar (1/4 cup)

  • Prepared yellow mustard (1 Tbsp)

  • Worcestershire sauce (1 Tbsp)

  • Large onion (1)

  • Garlic (2 cloves)

  • Buns (8)

  • Freedom Spice – Honey BBQ seasoning (1 1/2 Tbsp)

Directions

  1. Pour a small amount of vegetable oil on the bottom of a crock pot

    or slow cooker and add chicken breasts.

  2. In a bowl, mix 1 cup BBQ sauce, 1/2 cup apple cider vinegar, and ½ cup chicken broth.

  3. Blend in 1/4 cup brown sugar, 1 Tbsp mustard, 1 Tbsp Worcestershire sauce, 1 large chopped onion, 2 cloves of garlic, and 1 1/2 Tbsp of Freedom Spice seasoning.

  4. Pour all mixed ingredients over the meat in the crock pot or slow cooker.

  5. Cover and cook on high for about 6 hours, or until tender.

  6. Remove the meat and shred.

  7. Return the meat to the crock pot or cooker to absorb liquid.

  8. Spread butter (optional) on buns and toast in a skillet over medium heat, or lightly broiled in the oven.

  9. Serve smothered with chicken mixture. Enjoy!
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