Pulled Chicken Sandwiches
Frag Out Flavor
Boneless, skinless chicken breasts (4 to 6)
BBQ sauce (1 cup)
Apple cider vinegar (1/2 cup)
Chicken broth (1/2 cup)
Brown sugar (1/4 cup)
Prepared yellow mustard (1 Tbsp)
Worcestershire sauce (1 Tbsp)
Large onion (1)
Garlic (2 cloves)
Freedom Spice – Honey BBQ seasoning (1 1/2 Tbsp)
Pour a small amount of vegetable oil on the bottom of a crock pot
or slow cooker and add chicken breasts.
In a bowl, mix 1 cup BBQ sauce, 1/2 cup apple cider vinegar, and ½ cup chicken broth.
Blend in 1/4 cup brown sugar, 1 Tbsp mustard, 1 Tbsp Worcestershire sauce, 1 large chopped onion, 2 cloves of garlic, and 1 1/2 Tbsp of Freedom Spice seasoning.
Pour all mixed ingredients over the meat in the crock pot or slow cooker.
Cover and cook on high for about 6 hours, or until tender.
Remove the meat and shred.
Return the meat to the crock pot or cooker to absorb liquid.
Spread butter (optional) on buns and toast in a skillet over medium heat, or lightly broiled in the oven.
Serve smothered with chicken mixture. Enjoy!