Philly Steak Sandwiches

by Frag Out Flavor

Philly Steak Sandwiches

Frag Out Flavor

Servings

4

Prep Time

10 minutes

Shaved steak with onion and peppers seasoned with Bunker Buster on the griddle. Toss the mixture on a hoagie and sprinkle with cheese for a delicious dinner ready in less than 30 minutes (and slightly healthier than a full-on Philly Cheesesteak!)

Philly Steak Sandwiches

Ingredients

  • 2.5 # Shaved Beef

  • 1.5 TBSP Bunker Buster

  • ½ Yellow Onion, sliced

  • ½ Green Pepper, sliced

  • 4 Hoagie Buns

  • Shredded Provolone (or Mozzarella)

Directions

  1. Mix 1 TBSP Bunker Buster with the shaved beef.

  2. Thinly slice the onions and green peppers and mix with ½ TBSP Bunker Buster.

  3. Grill the onions and pepper to the griddle (or frying pan on the stove).

  4. Once the onions and peppers have started to soften, add the shaved beef to the griddle (or frying pan). Cook together until the beef is cooked through.

  5. Toast your hoagies on the grill (or toaster oven or oven).

  6. Load up the hoagies with the meat mixture. Sprinkle with cheese and enjoy!
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