Servings
4
Calories
200
Author:
Frag Out Flavor
This refreshing Lemon Garlic Pasta Salad combines the zesty flavors of lemon and garlic with tender rotini pasta, juicy cherry tomatoes, and savory parmesan. Perfect as a side dish or a light meal, it's a delightful blend of textures and tastes that will brighten up any table.
Add frozen chopped spinach to up the veggie profile!
Ingredients
8 oz rotini pasta, cooked and cooled
1/4 cup olive oil
-
1 tbsp Liberator (Lemon Garlic)
1 cup cherry tomatoes, halved
1/4 cup grated parmesan
1 cup frozen chopped spinach (optional)
Directions
Cook the pasta. Drain. If you are adding frozen chopped spinach, mix it with the hot pasta and let set for about 10 minutes to defrost.
Whisk olive oil and Liberator together in a large bowl.
Add cooked pasta, tomatoes, and parmesan; toss to coat.
Chill at least 15 minutes before serving.
Recipe Note
Pairs perfectly with Lemon Garlic Chicken Tenders.
Make this dish while your chicken marinades. Chill it while your chicken cooks.
