Grilled Lime Pepper Salmon

Name: Grilled Lime Pepper Salmon
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: Varies
Ingredients: Salmon fillets; Blue Line – Lime Pepper seasoning

by Frag Out Flavor September 09, 2022

Grilled Lime Pepper Salmon

Frag Out Flavor

Servings

Varies

Prep Time

30 minutes

Cook Time

15 minutes

Ingredients

Salmon fillets
Blue Line – Lime Pepper seasoning

Directions

Season thawed salmon fillets generously with Blue Line
seasoning.
Let sit for 15 minutes in refrigerator, followed by 15 minutes at
room temperature.
Wrap fillets in foil.
Grill or bake at 350F for 15 minutes, testing for doneness. Meat should be moist, but flakey. DO NOT OVERCOOK.
Serve and enjoy!

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Heat a cast iron skillet in grill as salmon is cooking. Just prior to the salmon being fully cooked, add 2 Tbsp olive oil and place the salmon skin side up into the skillet. Remove skin and blood by gently scraping with a spatula. Sprinkle with extra Blue Line seasoning if desired. Flip and sear the other side. Remove, and serve immediately.