Servings
Varies
Prep Time
30 minutes
Cook Time
15 minutes
Author:
Frag Out Flavor
Ingredients
Salmon fillets
-
Blue Line – Lime Pepper seasoning
Directions
Season thawed salmon fillets generously with Blue Line
seasoning.
Let sit for 15 minutes in refrigerator, followed by 15 minutes at
room temperature.
Wrap fillets in foil.
Grill or bake at 350F for 15 minutes, testing for doneness. Meat should be moist, but flakey. DO NOT OVERCOOK.
Serve and enjoy!
Pro Tip
Heat a cast iron skillet in grill as salmon is cooking. Just prior to the salmon being fully cooked, add 2 Tbsp olive oil and place the salmon skin side up into the skillet. Remove skin and blood by gently scraping with a spatula. Sprinkle with extra Blue Line seasoning if desired. Flip and sear the other side. Remove, and serve immediately.
