Fitty Quesadillas
Frag Out Flavor
4
20 minutes
30 minutes

Ingredients
Onion, sliced (1 medium)
Green bell pepper, sliced (1)
Red bell pepper, sliced (1)
Boneless, skinless chicken breasts or thighs (1 lb)
Canola oil (2 Tbsp)
Fitty - Mango Habanero seasoning (1 tsp)
Chicken stock (1/4 cup)
Flour tortillas, browned (4 large)
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Shredded cheese
Sour cream
Guacamole
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Green Chili
Directions
Heat 1 Tbsp canola oil in pan on medium / med-high heat.
Tenderize chicken with a meat mallet and season with Fitty seasoning.
Fry each side of the chicken until done.
Remove chicken and chop into small squares, or shred. Set aside.
Add 1 Tbsp canola oil to the pan and sauté onion and peppers till tender.
Sprinkle veggies lightly with Fitty seasoning and reduce heat to caramelize vegetables; stir frequently. Onion should be tender and a caramel color.
Return chicken to the pan and add 1/4 cup chicken stock. Stir and heat through.
Heat tortillas till slightly browned in a separate skillet.
Spread meat and vegetable mixture evenly between two tortillas.
Add shredded cheese and cover with remaining tortillas. Heat in microwave to just melt cheese.
Slice tortillas with a pizza cutter into 6 to 8 triangles.
Serve with sour cream, guacamole, and additional green chili, if desired. Enjoy!
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Include mushrooms and zucchini for a flavorful twist.