Fatty Cake French Toast

by Frag Out Flavor

Fatty Cake French Toast

Frag Out Flavor

Servings

4 Pieces of Toast

Prep Time

5 minutes

Cook Time

4 minutes

Fatty Cake French Toast

Ingredients

  • Fatty Cake – Chocolate Cake seasoning (2 1/2 Tbsp)

  • Bread (4 slices)

  • Milk (1/2 cup)

  • White sugar (1/6 cup)

  • Eggs (2 large)

  • Baking powder (1/8 tsp)

Directions

  1. Mix 1/2 cup milk, 1/6 cup white sugar, 2 large eggs, 1/8 tsp baking soda, and 2 1/2 tsp Fatty Cake seasoning in a bowl.

  2. Heat a large skillet or griddle to medium heat.

  3. Soak each slice of bread until the mixture is through and through, about 5 to 15 seconds per side depending on the thickness of the bread.

  4. Place the soaked bread slices on the skillet and cook for approximately 2 minutes per side, or until no longer shiny/wet. Cut into a piece to make sure it’s been cooked all the way through.

  5. Serve with syrup, whip cream, and strawberries as desired. Enjoy!
Back to Recipes | Frag Out Flavor