Death Grip Chip Dip
Frag Out Flavor
Chicken chunk (12 oz can)
Cream cheese (8 oz)
Shredded cheese (2 cups)
Sour cream (1 cup)
Reaper – Reaper Laced Blend seasoning
Bacon (3 strips)
Green onion (2)
Cook 3 strips of bacon in a skillet over medium-high heat until crispy, then set aside to cool.
Place 8 oz of cream cheese and drained 10 oz can of chicken chunk in a pot and place on medium heat.
Stir and mix until cream cheese is fully melted.
Add 2 cups of shredded cheese and keep stirring till melted.
Remove from heat and add in 1 cup of sour cream.
Mix desired amount of Reaper seasoning. The more you use, the spicier it will be. Season to your taste preferences. We recommend starting with 1 1/2 Tbsp. Be sure to mix thoroughly!
Remove from pan and place in a serving dish.
Crumble the strips of bacon, and sprinkle along with 2 chopped green onions on top of dip to garnish.
Enjoy the heat!