Chuck Wagon Beans

Chuck Wagon Beans

Frag Out Flavor

Servings

8-10 Sides

Prep Time

30 minutes

Cook Time

60-75 minutes

Chuck Wagon Beans

Ingredients

  • Ground beef (1 lb)

  • Garlic, minced (1/2 Tbsp)

  • Yellow onion, diced (1 medium)

  • Green bell pepper, diced (1/2)

  • Celery, diced (1 stalk)

  • Bush’s Maple and Cured Bacon Baked Beans

    (1 28oz can)

  • Ketchup (1 cup)

  • Mustard (1 Tbsp)

  • Brown sugar (1 to 2 tsp)

  • Constitution - Sweet & Smoky seasoning (1 to 2 Tbsp)

  • Bacon (6 strips)

Directions

  1. Preheat oven to 350F.

  2. Sauté onion, bell peppers, celery, and minced garlic until onion is transparent on stove top.

  3. Cook ground beef in onion/garlic mixture.

  4. Once meat is cooked through, add 1 to 2 Tbsp Constitution seasoning and mix well.

  5. Add 28 oz can of beans and 1 cup ketchup to mixture. Stir well.

  6. Put mixture in an uncovered dutch oven (or 9x9 inch glass pan with non-stick cooking spray) and place in the oven for 60 minutes, until rich and bubbly.

  7. Cook 6 strips of bacon.

  8. Remove the bacon and crumble into small pieces.

  9. Sprinkle bacon prior to serving, and enjoy!

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  1. Substitute Constitution seasoning with Purple Heart seasoning.