Servings
6
Prep Time
5 minutes
Cook Time
25-30 minutes
Author:
Frag Out Flavor
Ingredients
Breakfast sausage (1 lb)
Eggs, large (12)
Hashbrowns (2 cups)
Bell pepper, diced (1/2)
Onion, diced (1/2)
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Purple Heart - Maple Bacon seasoning (4 tsp)
Tortillas (6)
Sour cream
Salsa
Guacamole
Recommended Garnishes
Directions
Cook breakfast sausage in a large skillet until fully cooked.
Mix 1 tsp Purple Heart seasoning into sausage.
In a separate skillet, cook the hashbrowns, bell pepper, onion, and 1 tsp Purple Heart seasoning until fully cooked. Hashbrowns should be soft and browned.
Mix breakfast sausage and hashbrown mixture into a large skillet, along with 12 eggs and 2 tsp Purple Heart seasoning.
Cook entire mixture until eggs are cooked through.
Warm tortillas briefly in a skillet on low heat.
Fill each tortilla with mixture to form breakfast burritos.
Serve with your favorite garnishes. We recommend sour cream, salsa, and guacamole. Enjoy!
Pro Tip
Save this mixture in the fridge to make quick breakfast burritos throughout the week.
