Breakfast Burritos

by Frag Out Flavor

Breakfast Burritos

Frag Out Flavor

Servings

6

Prep Time

5 minutes

Cook Time

25-30 minutes

Breakfast Burritos

Ingredients

  • Breakfast sausage (1 lb)

  • Eggs, large (12)

  • Hashbrowns (2 cups)

  • Bell pepper, diced (1/2)

  • Onion, diced (1/2)

  • Warthog - Maple Bacon seasoning (4 tsp)

  • Tortillas (6)

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  • Sour cream

  • Salsa

  • Guacamole

Directions

  1. Cook breakfast sausage in a large skillet until fully cooked.

  2. Mix 1 tsp Warthog seasoning into sausage.

  3. In a separate skillet, cook the hashbrowns, bell pepper, onion, and 1 tsp Warthog seasoning until fully cooked. Hashbrowns should be soft and browned.

  4. Mix breakfast sausage and hashbrown mixture into a large skillet, along with 12 eggs and 2 tsp Warthog seasoning.

  5. Cook entire mixture until eggs are cooked through.

  6. Warm tortillas briefly in a skillet on low heat.

  7. Fill each tortilla with mixture to form breakfast burritos.

  8. Serve with your favorite garnishes. We recommend sour cream, salsa, and guacamole. Enjoy!

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  1. Save this mixture in the fridge to make quick breakfast burritos throughout the week.
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