Directions

1. Cook breakfast sausage in a large skillet until fully cooked.

2. Mix 1 tsp Warthog seasoning into sausage.

3. In a separate skillet, cook the hashbrowns, bell pepper, onion, and 1 tsp Warthog seasoning until fully cooked. Hashbrowns should be soft and browned.

4. Mix breakfast sausage and hashbrown mixture into a large skillet, along with 12 eggs and 2 tsp Warthog seasoning.

5. Cook entire mixture until eggs are cooked through.

6. Warm tortillas briefly in a skillet on low heat.

7. Fill each tortilla with mixture to form breakfast burritos.

8. Serve with your favorite garnishes. We recommend sour cream, salsa, and guacamole. Enjoy!

Pro Tip

1. Save this mixture in the fridge to make quick breakfast burritos throughout the week.