Category
Servings
2-3 (appetizer sized)
Prep Time
25 minutes
Cook Time
15 minutes
Author:
Frag Out Flavor
Ingredients
Shrimp, peeled (w/ tail removed) and deveined (20 to 30 shrimp)
Kielbasa sausage (1)
Cucumber (1 whole)
Avocado (2 medium)
-
Blackout – Blackened Seasoning
Butter (2 Tbsp)
-
Blue Line – Lime Pepper seasoning
Optional
Directions
Melt 2tbsp butter in a saucepan.
Add 20 to 30 tailless, peeled, deveined shrimp.
Sauté shrimp until cooked through – DO NOT OVERCOOK. Stir frequently.
Add Blackout seasoning to taste.
Slice Kielbasa sausage into 1/4 inch thick slices.
In a separate saucepan, cook the sausage slices until lightly warmed through and slightly browned.
Slice cucumber into individual 1/4 inch thick slices. You need one per piece of shrimp.
Mash avocados into guacamole. If available, mix in Blue Line seasoning (lime pepper) to taste.
Place a small spoonful of guacamole onto each slice of cucumber, a slice of sausage, and a shrimp on top. Enjoy!
